Antonio Caggiano Fiano di Avellino D.O.C.G. Bechar 2023

Description

Grape variety (white grapes) Fiano di Avellino 100%

Production area Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced.

Altitude 400 m above sea level

Soil type Clay – Limestone mix

Cultivation system Cordone speronato

Density of vines in plants/hectare 3500 plants

Yield for hectare  65  quintals

Harvesting period Mid October

Vinification process Fermentation in stainless steel at controlled temperature.

Ageing process: in the bottles for a period of 3 months

Organoleptic Characteristic Gold colour, flowers, dried fruits and spices aroma.