Argiolas Isola dei Nuraghi I.G.T. Turriga 2000

Description

SOIL

Medium limestone composition, some pebbles and stones, loose rocky layers

GRAPE VARIETIES CLIMATE

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION TECHNIQUE

Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.
Maceration for about 16-18 days with good use of the delestage technique.

AGING

18-24 months in new French oak barriques.

REFINING

For 12-14 months in the bottle.

TASTING NOTES

Colour: Intense red.
Nose: rich, complex bouquet
Palate: very well structured, balanced, fine and persistent. Very smooth.

FOOD MATCHES

Stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.