Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety |
Lu Patri is the Nero d’Avola conceived
in the spring of 2000, in six hectares
of Baglio del Cristo di Campobello vineyards
and fathered by the offspring
of its mother-earth.
Purity and sublimation.Labor’s reward.
Grapes harvested between the last decade
of September and the first of October 2015.
No. of bottles produced: 15.220
Released: April 2019
Hilly terrain, deep soil, mixed calcareous and chalky
between 230 and 270 meters above sea level.
Plants per hectare: 5.000
Yield per hectare: 80 ql
Alcohol content: 14% vol
Total acidity: 5,80 g/l
pH: 3,40 – Dry extract: 32,00 g/l
Serving temperature: 16 – 18°C
“Deep ruby color. Balsamic notes, together
with aromatic herbs, blackberries and sour cherries.
Round and smooth, with elegant tannins and lots of flavor.
Warm and complex character, caressing and spicy,
with and underlay of elegant, licorice-coated tannins.
Can be cellared for at least ten years.”
Riccardo Cotarella
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