Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2024 |
| Vine variety | |
| Certification |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2024 |
| Vine variety | |
| Certification |
From Grillo grapes, cultivated few metres from the sea. A very pleasant wine reveals iodine notes, where the acidity is combined with delicate notes of citrus fruits and flowers.
WINEMAKIN: Gvinification in stainless steel; 2 days of maceration with skins in steeltank;from September to March in concrete; without sulphites added
HARVEST TIME: first week of August
YIELD PER HECTARE: 80 q/ha
TASTING NOTES: This very pleasant wine is revealing iodine notes, where the acidity isconfirmed by delicate notes of citrus fruits and flowers
FOOD PAIRINGS: c./da Corleo – Petrosinooysters, raw fish, ricotta cheese
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