Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2018 |
| Other Feature |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2018 |
| Other Feature |
The first fermentation is partly in wood barrels and partly in stainless steel tanks, while the second fermentation in bottle occurs in the next Spring. Bottles are at a controlled temperature in conditioned cells. Refining on the lees for 60 months until it reaches a pleasant maturity.
Colour: Bright yellow, very fine and elegant perlage.
Nose: Ripe aromas of bread crust and dried fruit tones.
Palate: High-density with honey, hazelnut and mineral notes.
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