Cantina di Terlano Alto Adige D.O.C. Terlaner 2020

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Additional information

Weight 1,25 kg
Region

Denomination

Producer

Harvest Year

2020

Vine variety

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Description

“A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon Blanc adds the fine aromatic character.”
Rudi Kofler

Wine

Provenance: Alto Adige
DOC Denomination: Alto Adige Terlano
Variety: 60% Pinot Bianco,30% Chardonnay,10% Sauvignon Blanc
Vintage: 2019
Yield: 63 hl/ha
Orientation: South – Southwest
Slope: 5 – 60 %
Altitude: 280 – 700 m a.s.l

Vinification

Manual harvest and selection of the grapes; pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 6 – 7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%).
Technical data

Alcohol content: 13,5 % vol
Residual sugar: 0,8 g/l
Total acidity: 6,0 g/l

Wine description

Color: brilliant pale yellow with green nuances
Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano.
Taste: Peach is very strong on the palate, too, lending the Terlano its lively character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.

Simple pairings

A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all’arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.

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