Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Wine Notes di Corrado | Read the article of our visit to Damijan Podverscic Winery |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety | |
| Other Feature |
Damijan Podversic Venezia Giulia I.G.T. Nekaj 2017
46,00€
Out of stock
Description
Variety: Nekaj 100%
Soil type: Ponca – Opoka Sandstone/Marl
Vineyards altitude: 110/140 m a.s.l.
Vineyards exposure: south
Resa per ettaro: 40 q/Ha
From the vineyards:
Gradiscutta since 1991
Monte Calvario since 2003
Organoleptic description:
is the charming aromaticity that became wine. We are talking about Nekaj. Behalf our slovenian roots from which is also the territory bounded, we choosed to call it »Nekaj« that carry the meaning of »Something«. Starting from an aromaticity that from the first impact blend mind and body, the mouth gets caressed by a honey elegance balanced with the bitter characteristic that fades with the minerality of the terroir.
Vinification:
The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
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