Erbaluna Barolo Chinato 1 Litre

41,00

1 in stock

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Weight 1,5 kg
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Description

Our company uses a recipe based on natural infusion of cinchona bark Calissaja, rhubarb root, cinnamon, vanilla, rhubarb root and gentian and a dozen other herbs, with final addition of flavoring spices, including the precious seed of cardamom.

The vinification of this Barolo scrupulously follows the dictates of tradition and the rules of production of DOCG. The maceration lasts about 40 days at a temperature of about 30°C. It is then placed in traditional oak casks where it rests for at least two years. Another year is spent by the wine in the bottle, to harmonize its authoritative components.

ALCOHOL: 16% VOL

COLOR: Red garnet.

NOSE: Wide, ethereal, complex, hints of spices and herbs.

TASTE: Sweet, full, velvety with a pleasant bitter aftertaste.

OCCASIONS OF CONSUMPTION: end of the meal.

PAIRING: Dark chocolate.

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WHO WE ARE
Mangiare Bere Uomo Donna is a restaurant, bed & breakfast located in the center of Suzzara. A welcoming place to spend a nice evening eating good food. Now we are also an online shop, buy our fine wines on our site
MANGIARE BERE UOMO DONNA
+39 0376 1819339
+39 334 8806508
info@mangiarebereuomodonna.com