Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2007 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2007 |
| Vine variety |
A cru selection with its initial vintage in 1974, Montesodi is made only in exceptional growing years. It is produced from Sangiovese grown in the Montesodi vineyard, which, at 400 metres’ elevation, has always been regarded as the finest on the Tenuta for growing Sangiovese. It yields a rich, intense wine of remarkable aromas.
2007 experienced a mild spring and autumn, with only scattered rainfall and no significant heat. July saw high temperatures, although they went down somewhat in the second half of the month; August experienced abundant rainfall. Ripening was slow and gradual, in excellent weather, with warm, sunny days and cool nights.
Montesodi appears a dense but luminous ruby. Density too is notable on the nose, with concentrated essences of wild blackberry, blueberry, India ink, and roasted espresso, lifted by notes of pungent balsam and eucalyptus. Smooth, supple tannins are already well-integrated, and add to the warm, velvet mouthfeel. A judicious alcohol and crisp acidity are in mutual balance. Pleasant hints of vanilla and espresso coffee enrich a clean-edged, lean finish.
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