Gosset Brut Grande Réserve

Description

Grande Réserve Brut
Its structure of absolute subtlety and distinction is the perfect expression of the Champagne Gosset style.

Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Brut dosage (8 g/l) to maintain the balance between freshness, fruit and the body of the wine.

Aged for a minimum of 3 years in the cellar at a constant temperature, well beyond the legal minimum of 15 months.
Architecture Chardonnay 45%, Pinot noir 45%, Pinot Meunier 10%
Cellaring 2014 – a minimum of 3 years in the cellar
Disgorgement minimum 6 months
Villages Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery…
Dosage 8 g/l
Serving Temperature: 8° C/10° C