Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2021 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2021 |
| Vine variety |
Alchol : 12% vol
Provenience of grapes : from contrada Arcurìa, Passopisciaro, municipality of Castiglione di Sicilia, Northern slope of Mount Etna, 600 metres above sea level
Type of plant : alberello grown espalier
Density of plants per hectares : 6.300
Soil : Dark-brown, of volcanic origin, rich in skeleton, between sand-rich and sandy francs, ph neutral, not calcareous, from rich to very rich in iron and with high nitrogen content
Treatments : sulphur and copper
Harvest : mid-October
Vinification: partitally in concrete tank and partitally in a large oak barrel, after a soft press, without temperature control
Aging : in total 24 months – 12 months on lees and 12 months in bottle
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