Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2020 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2020 |
| Vine variety |
Alchol : 13.5% vol
Provenience of grapes : from Contrada Barbabecchi, Solicchiata, municipality of Castiglione di Sicilia, Northern slope of Mount Etna, from 1,000 to 1,100 metres above sea level
Type of plant : old alberello-trained vineyard
Density of plants per hectares : 8,000
Yield per hectar: 10 q.
Soil : Dark-brown, of volcanic origin, rich in skeleton, between sand-rich and sandy francs, ph neutral, not calcareous, from rich to very rich in iron and with high nitrogen content
Treatments : sulphur and copper
Harvest : first week of November
Vinification: traditional red vinification in large oak barrels without temperature control. Maceration on skins for 30 days about
Aging : 24 months in large oak barrels with spontaneous development of malolactic fermentation and aging for at least 12 months in bottle
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