Additional information
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| Harvest Year | 2016 |
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| Denomination | |
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| Harvest Year | 2016 |
| Vine variety |
Grape variety: 100% Friulano (formerly known as “Tocai Friulano”)
Tasting note: Earthy, deep, terroir-driven classic old-school blend. Almonds, sun-burned stones, honey, anice.
Vineyard site: “Galea” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border.
Characteristics of vineyard: Planted with 70 years old vines
Soil: Marl and sandstone flysch of Eocene origin
Harvest: Mid SeptemberProduction: 5,000 bottles
Alcohol: 13%
Residual sugars: <2 gr/lt So2 total: 50 mg/lt
Vinification: Matured 24 months on fine lees, always in stainless steel. This long maturation drives the wine aromatic expression from primary, variety-related aromas to a deeper, more terroir-driven character. Differences with clivi Brazan: Mostly same grape variety, same vinification technique, all things being equal but the terroir: these 2 wines come from 2 different vineyards, hence all the differences are given by the terroir factor. Drier and sunkissed the Galea vineyard, bringing more earthy flavours, and a minerality of baked stones. More humid and with more diurnal variation the Brazan vineyard, which gives more hydrocarbonic aromas, and a minerality of salty sea air.
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