Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2011 |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2011 |
The Wine: NonTiScordarDiMe
Denomination: Romagna Albana DOCG Passito
Variety: 100% Albana
Organoleptic characteristics:
Color: bright golden yellow
Aroma: honey, figs, apricots with botrytis notes
Taste: balanced and warm
Characteristics of the production area
Soil: Medium texture
Vineyard area: 1.5 ha
Planting year: 1965
Training system: Pergola Romagnola
Harvest: manual in September and early November
Winemaking processes
Vinification: drying for 2-3 months on racks, fermentation in barrique
Maturation: in barrique
Refinement: 8 months in bottle
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