Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2017 |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2017 |
Organoleptic characteristics:
Color: straw yellow
Nose: vanilla, green tea, mango and williams pears
Taste: well balanced mineral
Characteristics of the production area
Soil: Medium texture
Vineyard area: 1.5 ha
Planting year: 2003 and 2008
Training system: Pergola Romagnola
Harvest: manual, slightly overripe
Winemaking processes
Vinification: in new barriques 50%
Aging: 4 months in barrique sur lies
Refinement: 8 months in bottle
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