Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2015 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2015 |
| Vine variety |
Varietal: nebbiolo 100%
Production: 5.000 bottles
Soil: Single vineyard “Roche d’Ampsej”, 25% fine sand, 42% course sand, 29% silt, 5% clay
Exposure and altitude: from East to Southwest – 315-280 meters above sea level
Harvest: manual, inizio metà ottobre
Training system: vertical trellised
Pruning: Guyot
Planting density: 5000 plants/ha
Yield: 40 hl/ha
Vinification: 50% in stainless steel vats for 10-12 days of maceration and 50% in 6Hl wooden barrels for 45/60 days of maceration
Aging: 6Hl barrels and small barrels for at least 16 months; 2 years in bottle
Alcohol content: 14,5°
Serving temperature: 18/20°
even decades. But then I saw it through Matteo’s eyes: beautiful, thriving, fruitful and adorned by Nebbiolo’s grapes sparkling in the sunlight. That vineyard was first of all a dream of a man, it was firmly and passionately desired and now it is praised by wine lovers. I feel honoured to have seen it at its very beginning, when I had to use the eyes of my imagination. This wine perfectly matches with aged cheese and I love to drink it at the end of a meal, after dessert. A wonderful last sip that from the palate reaches the heart and guides me in my nostalgic dreams.
Ornella
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