Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2009 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2009 |
| Vine variety |
ORIENTATION OF THE VINEYARDS: Lower Foothills of the Central Oltrepò in the municipality of Torricella Verzate
EXPOSURE: South-West
TYPE OF SOIL: Calcareous clay
PLANTING DENSITY: 4800 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 25 years
GRAPES: 100% Cabernet Sauvignon
YIELD PER HECTARE: 60 quintals
HARVESTING: Early October
ANALYSIS:
Effective alcohol content: 14,30 % ABV
Residual sugar: 4,5 g/l
Acidity: 5,60 g/l
pH: 3,45
Dry extract: 32,00
TASTING NOTES
Colour: Intense, brilliant ruby red.
Bouquet: pleasantly herbaceous with agreeable notes of capsicum together with an ethereal and delicately spicy feel.
Flavour: a warm, agreeably smooth dry wine with a long and persistent olfactory aftertaste. A wine of great elegance and harmony.
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