Monsupello Provincia di Pavia I.G.P. Cru I Gelsi 2014

15,00

Out of stock

Additional information

Weight 1.25 kg
Region

Denomination

Producer

Harvest Year

2014

Vine variety

Description

ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Mairano di Casteggio
EXPOSURE: South-West
TYPE OF SOIL: Sandy-clay-loam
PLANTING DENSITY: 5000 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 25 years
GRAPES: 100% Barbera
YIELD PER HECTARE: 70 quintals
HARVESTING: End of September

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