Monsupello Provincia di Pavia I.G.T Senso 2013

Description

ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE: South-West
TYPE OF SOIL: Calcareous clay
PLANTING DENSITY: 4800 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 25 years
GRAPES: 100% Chardonnay
YIELD PER HECTARE: 60 quintals
HARVESTING: First ten days of September

ANALYSIS:

Effective alcohol content: 14,50 % ABV
Residual sugar: 6,50 g/l
Acidity: 6,30 g/l
pH: 3,10
Dry extract: 25,50

TASTING NOTES
Colour: golden yellow, lucid and brilliant.
Bouquet: fine, elegant and wide ranging, from hints of flowers and ripe fruit to vanilla and hazelnut.
Flavour: dry, well-built, full-bodied and structured; a decisive character in a consistent and persisting body. Full of character and pedigree.

ANNUAL OUTPUT
2.000 bottles