Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | S.A. |
| Other Feature |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | S.A. |
| Other Feature |
ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE: South-East
TYPE OF SOILO: Calcareous clay
PLANTING DENSITY: 5000 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 15 years
GRAPES: 100% Pinot Nero
YIELD PER HECTARE: 90 quintals
HARVESTING: Second half of August
ANALYSIS:
Effective alcohol content: 13,30 % ABV
Residual sugar: 8,00 g/l
Acidity: 7,80 g/l
pH: 3,04
Dry extract: 28,00
TASTING NOTES PDF
TASTING NOTES
Colour: medium deep salmon pink.
Perlage: fine and very persistent.
Bouquet: rather well-developed nose, fruity, fine and elegant. Distinct hints of yeast, ripe apple and dog rose..
Flavour: dry with a pleasant freshness that has good persistence and structure to the palate.
ANNUAL OUTPUT
18,000 bottles and 600 magnums
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