Monsupello V.S.Q. Brut

Description

ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE: South-East
TYPE OF SOIL: Calcareous clay
PLANTING DENSITY: 5000 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 15 years
GRAPES:: 90% Pinot Nero of the year, 10% Chardonnay aged in steel tanks
YIELD PER HECTARE: 90 quintals
HARVESTING: Second half of August

ANALYSIS:

Effective alcohol content: 13,20 % ABV
Residual sugar: 10,00 g/l
Acidity: 8,00 g/l
pH: 3,05
Dry extract: 28,00

TASTING NOTES
Colour: deep straw yellow.
Perlage: very fine and persistent. A sparkling wine of rare structure and elegance (90% pinot nero).
Bouquet: very complex nose, the typical taste of cassis gives room to a noble note of vanilla.
Flavour: dry with a good aromatic persistence and nice smoothness, the sparkling wine for connoisseurs. It also has a very dense and fine spume.

ANNUAL OUTPUT:
10,000 bottles and 300 magnums