Monsupello V.S.Q. Nature

Description

ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE: South-East
TYPE OF SOIL: Calcareous clay
PLANTING DENSITY: 5000 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 15 years
GRAPES: 90% Pinot Nero, 10% Chardonnay aged in steel tanks
YIELD PER HECTARE: 90 quintals
HARVESTING: Second half of August

ANALYSIS:

Effective alcohol content: 13,20 % ABV
Residual sugar: 2,90 g/l
Acidity: 7,80 g/l
pH: 3,05
Dry extract: 25,00

TASTING NOTES
Colour: deep straw yellow.
Perlage: fine and persistent with a very smooth spume.
Bouquet: a sparkling wine with a complex nose, a yeasty suggestion giving way to hints of cassis, bitter almond and toasted hazelnut.
Flavour: extremely dry (a Nature characteristic), a sparkling wine for connoisseurs; of rare structure and sophistication.

ANNUAL OUTPUT
65,000 bottles and 1200 magnums