Monticino Rosso Colli di Imola D.O.C. “P” 2016

Description

The Pignoletto made by Fattoria Monticino Rosso wants to be: as natural as possible, a wine with a spicy aroma , full of scents of flowers , round, with a myriad of flavors that intertwine to peak flavor , building a story that highlights the elegance. And do not miss the depth and vibrancy of the Pignoletto vendemmiamo only when it is perfectly ripe and after wearing it in the cellar for a soft pressing .

Tasting

The bouquet is delicate, almost feminine , with a cascade of fragrant petals flowing giving warm feelings . The intensity and persistence are rewarding , continue to tickle the nose. The taste has a pleasant fullness and a balanced acidity. Vibrate slightly bitter to confirm the link with the territory and the purity of the grape variety. It invites to drink. A wine that will accompany you every day with its discreet charm .

Aromas

Wisteria, hawthorn, broom, bitter almonds, apple, pear, apricot, peach, hints of ginger , herbs, white rose , grapefruit , papaya, almond blossom, hints of river stone .

Pairings

Baked fish, pasta with seafood, dishes of fish in the pan and mixed fried fish and vegetables, raw fish , trofie with pesto, wild asparagus omelette , ham, salads, fish and seafood risotto .

Serving Suggestions

Serving temperature: 8 -10 ° C in glasses for aromatic white wines