Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety |
Paolo Petrilli Cacc’e Mmitte di Lucera D.O.C. Agramante 2017
25,00€
1 in stock
Description
Variety:Nero di Troia, Sangiovese, Montepulciano, Bombino
Density:5000 vines per hectare
Vine training system: cordon spur
Yield: 1,2 Kg per plant
Harvest: mid September for the Sangiovese, early October for Montepulciano and Bombino, late October for the Nero di Troia
Vinification: pressing and gentle destemming of whole grapes. Spontaneous fermentation in truncated conical casks of French and Slavonian oakAgeing: in steel
Bottling: after eighteen months, unfiltered
Alcohol: 13,00% vol.
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