Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Producer | |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Producer | |
| Vine variety |
Classic method sparkling wine obtained from the refermentation in bottle of the base wine of catarratto by addition of must. Stay on the natives lees for 20 months before disgorgemen
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