Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2016 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Denomination | |
| Producer | |
| Harvest Year | 2016 |
| Vine variety |
ENMAQUÈ 2016N E R O D ’AVO L ANero d ‘Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of perricone soft pressed in hydraulic press.
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