Very concentrated, with balsamic oak notes, black fruits, tobacco and spices.Taste:
Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note.Vinification:
Foot trodden in the traditional lagares for 6 days.Varieties:
Malolatic fermentation and ageing in 225 litres French Oak barrique for 18 months. The barriques were 40% new and 60% used (2nd year).Winemaker:
Francisco Olazabal & Francisco Ferreira
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