Tenuta Sant’Antonio Soave D.O.C Monte Ceriani 2019

Description

SOAVE CRUMONTE CERIANIPRODUCTION AREAMunicipality of Colognola ai Colli – Ceriani District (Ver ona).TYPE OF SOILSilty clay loam with tufaceous profiles.VINEYARD ALTITUDE200 m a.s.l.GRAPESGar ganega 100%AGES OF VINES30 years.TRAINING SYSTEMPer gola.VINE DENSITY3, 500 vines per ha.YIELD90 q ha.VINIFICATIONIn steel at a controlled temperature. Har vest: by hand in bins. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic at low temperature with selected yeasts.Bâtonnage: in stainless steel with special mixers until April. Stabilization: cold physical.AGEINGIn stainless steel at low temperatures 6 months.QUANTITY PRODUCED20,000 bottles.ORGANOLEPTIC EXAMINATIONColour: straw yellow with greenish reflections. Aroma: citrus, especially grapefruit.Flavour: fr esh and long-lasting, finish with a delicate hint of bitter almond, typical of Soave.ALCOHOL13% Vol.ACIDITY6, 54 g/l.RESIDUAL SUGAR8, 1 g/l.PAIRINGHors d’oeuvres and cold dishes, pasta and rice entrées with vegetables and fish, soups and cream of vegetables and mushrooms, delicate main courses of freshwater and sea fish.SERVING TEMPERATURE12 °C – 14 °C.AGEING POTENTIAL5 – 8 years.