Tenuta Sant’Antonio Valpolicella Superiore D.O.C. Telos – Senza Solfiti 2016

17,00

10 in stock

Additional information

Weight 1.25 kg
Region

Denomination

Producer

Harvest Year

2016

Vine variety

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Other Feature

Description

VINIFICATION

Harvesting: by hand into crates in the second week of September. Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in inert environment (no oxygen whatsoever).

AGEING

12 months in French oak 500 – litre tonneaux, 50% of which are new and 50% one-wine barrels.

QUANTITY PRODUCED

20,000 bottles approx.

ORGANOLEPTIC EXAMINATION

Clear ruby-purple red and consistent colour. Its aroma is intense, complex and ne, of dry owers like violets and iris, of ripe red and black berry fruit, with a dominant note of roasted co ee. The graphite black and the marl, are a clear manifestation of the origin of our valleys, also known for the Red Verona marble. Dry, warm and soft enough on the palate. Well balanced and persistent. To discover gradually in its continuing evolution.

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