Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety | |
| Other Feature | At least 46 months sur lies (on yeast), Dosaggio Zero, Long Aging, Vintage |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Producer | |
| Harvest Year | 2017 |
| Vine variety | |
| Other Feature | At least 46 months sur lies (on yeast), Dosaggio Zero, Long Aging, Vintage |
Harvest: early September, manual, only the tips of the grapes Soil: rocky and abundant minerals of iron Winemaking: Metodo Classico, extra brut Aging: at least 46 months on the lees
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