Additional information
| Weight | 1,25 kg |
|---|---|
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2016 |
| Weight | 1,25 kg |
|---|---|
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2016 |
VINEYARD
Category: white, dry
Grape variety: malvasia istriana 100 %
Source vineyard: Dis Cumieris
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 13 years
Vine density: 6,000 vines/ha (2,428 vines/ac)
Yield per hectar and per vine: 5,700 kg/ha (5,085 lbs/ac) e 0.95 kg/plant
Layout: 2.20 x 0.80 m – 1,60 x 1.00
Area: 1.50 ha (3.71 ac) in production
Elevation: 32 m (108 ft)
Exposure: North – South
Training method: Spur pruning
Soils profile: Rather shallow, with generous gravel-pebbly texture, some clay, reddish hue due to presence of ferrous and aluminium oxides, well-drained
Harvest period: 17th September 2018
VINIFICATION
De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16 ÷ 19 °C (61 – 66 °F)
Yeast: selected strains
Length of fermentation: 16 days
Malolactic fermentation: not made
Maturation: 9 months on the lees
Clarification: non-agent natural in steel
Bottling: 22nd June 2019
Bottle-ageing: 9 months
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