Additional information
| Weight | 1,25 kg |
|---|---|
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2016 |
| Weight | 1,25 kg |
|---|---|
| Denomination | |
| Producer | |
| Vine variety | |
| Harvest Year | 2016 |
VINEYARD
Category: white, dry
Grape variety: malvasia istriana 57%, tocai 8% and rhein riesling 35%
Source vineyard: Boghis, Ciampagnis and Vie di Romans
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 26 years
Vine density: 6,000 vines/ha (2,428 vines/ac)
Yield per hectar and per vine: 6,300 kg/ha (5,620 lbs/ac) and 1.05 kg/plant
Layout: 2.40 x 0.70 m – 1.90 x 0.80 – 1.60 x 1 m
Area: 3.88 ha (9.58 ac) in production
Elevation: 29 – 34 m (95 – 111 ft)
Exposure: East – West e North – South
Training method: Simple guyot
Soils profile: Ranges from shallow to medium deep. With generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained
Harvest period: 10th, 17th and 20th September 2018
VINIFICATION
De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16 ÷ 19 °C (61 – 66 °F)
Yeast: selected strains
Length of fermentation: 14 – 16 days
Malolactic fermentation: not made
Maturation: 9 months on the lees
Clarification: non-agent natural in steel
Bottling: 21st June 2019
Bottle-ageing: 9 months
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