The restaurant

the menu

Our kitchen offers two cuisines, the Oriental and the Mantovani,
but always traditional.
We try to keep the authenticity of each dish by using local and
seasonal ingredients at zero kilometro.

Tasting Menu . Italia

€28

      • Tonnarelli Cacio e Pepe

      • 12
  • Classic Roman dish with our homemade fresh spaghetti with eggs and organic flour,
  • dressed with Roman sheep cheese PDO and black pepper from Indonesia
  • x

    • Tasting Menu . Orient

    €27

      • Old style Spring rolls with king prawn

      • 10
  • Wrappers homemade in traditional way with Italian organic flour

    • Xiaolong bao. Juicy Chinese steam dumplings

    • 12
  • A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.
  • x

    • Menu alla carta

    Salumi

    x

    Cheeses

    x

    Pasta

      • Sorbir di cappelletti of grandmother Bice

        9

        Cappelletti: Tiny meaty-filled pasta in little-hat shape served with meat broth
        Sorbir: adding Mantova Lambrusco (local sparkling red wine) to the broth.
        Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour

      • Cappelletti of grandmother Bice in broth of capon

        12

        Homemade traditional meaty-filled pasta of Mantova and Reggiana region.
        Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour

      • Xiaolong bao. Juicy Chinese steam dumplings

        12

        A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.

      • Tonnarelli Cacio e Pepe

        12

        Classic Roman dish with our homemade fresh spaghetti with eggs and organic flour,
        dressed with Roman sheep cheese PDO and black pepper from Indonesia

    x

    Meat

      • Classic beef tripe stew

        10

        Fresh beef tripe stew in tomato sauce and broth for long hours
        is boiled with low heat for long hours

      • Tagliata of beef, Italian aboriginal breed

        7/100g

        Aged 6 weeks, special select cut for its softness and juiciness, around 350 to 400g
        without bones, only meat!

      • Spicy Thai chicken curry

        12

        Served with steam white Apollo rice. Apollo rice is a crossbreed between Asian and Italian rice and is famous for its fragrance. It is cultivated in Piedmont in a biodiversity protected environment.

    x

    Fish

    x

    Raw Fish

    x

    Bread

    All our bread is baked by the artisan bakery “La Butega ad Franton” in Guastalla, all made with organic flour and mother yeast, without any chemical addition.

    Coffie

    x

    Dessert

    x

    The food