The restaurant

the menu

Our kitchen offers two cuisines, the Oriental and the Mantovani, but always traditional. We try to keep the authenticity of each dish by using local and seasonal ingredients at zero kilometro.

Tasting Menu Italia

- Artisan Mortadella from maiale tranquillo
  
  6
  
  Maiale tranquillo is a special brand. 2 year-old pork over 320kg is butched to produce Mortadella. Producer: Az. Agr. Bettella, Gabbioneta-Binanuova (CR)
- Homemade fresh pasta Tagliatelle with traditional wild duck sauce
  
  11
- Classic beef tripe stew
  
  10
  
  Fresh beef tripe stew in tomato sauce and broth for long hours
  is boiled with low heat for long hours

Tasting Menu Asian

- Old style Spring rolls with king prawn
  
  10
  
  Spring roll wrappers homemade in traditional way with Italian organic flour
- Xiaolong bao. Juicy Chinese steam dumplings
  
  12
  
  A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.
- Spicy Thai chicken curry
  
  12
  
  Served with steam white Apollo rice. Apollo rice is a crossbreed between Asian and Italian rice and is famous for its fragrance. It is cultivated in Piedmont in a biodiversity protected environment.

Menu a la carte

Salumi

Cheeses

Pasta

- Sorbir di cappelletti of grandmother Bice
  
  9
  
  Cappelletti: Tiny meaty-filled pasta in little-hat shape served with meat broth
  Sorbir: adding Mantova Lambrusco (local sparkling red wine) to the broth.
  Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour
- Cappelletti of grandmother Bice in broth of capon
  
  12
  
  Homemade traditional meaty-filled pasta of Mantova and Reggiana region.
  Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour
- Homemade fresh pasta Tagliatelle with traditional wild duck sauce
  
  11
- Xiaolong bao. Juicy Chinese steam dumplings
  
  12
  
  A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.

Meat

Seafood

Vegetables

Bread

All our bread is baked by the artisan bakery “La Butega ad Franton” in Guastalla, all made with organic flour and mother yeast, without any chemical addition.