The restaurant

the menu

Our kitchen offers two cuisines, the Oriental and the Mantovani, but always traditional. We try to keep the authenticity of each dish by using local and seasonal ingredients at zero kilometro.

Tasting Menu Italia

    • Artisan Mortadella from maiale tranquillo

      6

      Maiale tranquillo is a special brand. 2 year-old pork over 320kg is butched to produce Mortadella. Producer: Az. Agr. Bettella, Gabbioneta-Binanuova (CR)

    • Homemade fresh pasta Tagliatelle with traditional wild duck sauce

      11
    • Classic beef tripe stew

      10

      Fresh beef tripe stew in tomato sauce and broth for long hours
      is boiled with low heat for long hours

x

Tasting Menu Asian

    • Old style Spring rolls with king prawn

      10

      Spring roll wrappers homemade in traditional way with Italian organic flour

    • Xiaolong bao. Juicy Chinese steam dumplings

      12

      A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.

    • Spicy Thai chicken curry

      12

      Served with steam white Apollo rice. Apollo rice is a crossbreed between Asian and Italian rice and is famous for its fragrance. It is cultivated in Piedmont in a biodiversity protected environment.

x

Menu a la carte

Salumi

    • Artisan Mortadella from maiale tranquillo

      6

      Maiale tranquillo is a special brand. 2 year-old pork over 320kg is butched to produce Mortadella. Producer: Az. Agr. Bettella, Gabbioneta-Binanuova (CR)

x

Cheeses

x

Pasta

    • Sorbir di cappelletti of grandmother Bice

      9

      Cappelletti: Tiny meaty-filled pasta in little-hat shape served with meat broth
      Sorbir: adding Mantova Lambrusco (local sparkling red wine) to the broth.
      Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour

    • Cappelletti of grandmother Bice in broth of capon

      12

      Homemade traditional meaty-filled pasta of Mantova and Reggiana region.
      Recipe of grandmother Bice from Guastalla. The dough is made with Italian organic flour

    • Homemade fresh pasta Tagliatelle with traditional wild duck sauce

      11
    • Xiaolong bao. Juicy Chinese steam dumplings

      12

      A little star of authentic Chinese dumplings with pork and ginger filling, completely homemade and the dough is made with Italian organic flour.

x

Meat

    • Classic beef tripe stew

      10

      Fresh beef tripe stew in tomato sauce and broth for long hours
      is boiled with low heat for long hours

    • Spicy Thai chicken curry

      12

      Served with steam white Apollo rice. Apollo rice is a crossbreed between Asian and Italian rice and is famous for its fragrance. It is cultivated in Piedmont in a biodiversity protected environment.

x

Seafood

    • Old style Spring rolls with king prawn

      10

      Spring roll wrappers homemade in traditional way with Italian organic flour

x

Vegetables

x

Bread

All our bread is baked by the artisan bakery “La Butega ad Franton” in Guastalla, all made with organic flour and mother yeast, without any chemical addition.

Coffee

x

Dessert

x
WHO WE ARE
Mangiare Bere Uomo Donna is a restaurant, bed & breakfast located in the center of Suzzara. A welcoming place to spend a nice evening eating good food. Now we are also an online shop, buy our fine wines on our site
MANGIARE BERE UOMO DONNA
+39 0376 1819339
+39 334 8806508
info@mangiarebereuomodonna.com