Additional information
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Producer | |
| Harvest Year | 2018 |
| Vine variety |
| Weight | 1,25 kg |
|---|---|
| Region | |
| Certification | |
| Producer | |
| Harvest Year | 2018 |
| Vine variety |
100% Sangiovese
production 9000 bottles,
spurred cordon training system
planting layout 3m. x 1m.
grassy ground,
yield 70 – 80 quintals of grapes per hectare,
ferment in steel vats for 8 days,
stored in steel tanks for 6 months
it rests in the bottle for a year.
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