Ômina Romana Lazio Rosso I.G.P. Cesanese 2016

Description

Fruttato e minerale, deciso e vellutato allo stesso tempo, il CESANESE di ÔMINA ROMANA – varietà autoctona della provincia di Roma – rispecchia in pieno le caratteristiche del vitigno a bacca nera principe del Lazio, che assume respiro internazionale grazie al nostro terroir e alle sapienti tecniche di vinificazione e affinamento.

HARVEST:
during the last week in September and the first week in October

VINIFICATION:
in stainless steel tank

REFINEMENT:
in French barriques for about 12 months and in stainless steel tank for 6 months afterwards

MATURATION:
in bottles for about 12 months

Sommelier profile

COLOUR:
deep garnet

AROMATICS:
intense and gracefully aged bouquet, mature fruit character, black cherries, red plum, fig, with herbal flavours of tobacco, thyme and oregano, peppery spiciness, toast

PALATE:
powerful, mouth-filling, with fine-grained tannins, balanced fruit character and a pronounced dry finish

GRAPE:
100 % Cesanese

PLANTING DENSITY:
5.800 vines/ha

YIELD PER HECTARE:
60 qli/ha