Antonio Caggiano Greco di Tufo D.O.C.G. Devon 2021

Description

Grape variety (white grapes) Greco di Tufo 100%

Production area Land placed in areas where the DOCG, Greco di Tufo and Comune di Tufo are traditionally produced.

Altitude 500 m above sea level

Soil type Clay – Limestone mix

Cultivation system Cordone speronato

Density of vines in plants/hectare 3500 plants

Yield for hectare  65  quintals

Harvesting period Mid October

Vinification process Fermentation in stainless steel at controlled temperature.

Ageing process: in the bottles for a period of 3 months

Organoleptic Characteristic Bright yellow colour presenting an aroma of exotic fruits, peach-blossorns and almond-flavoured scent.