Additional information
| Weight | 3,5 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2022 |
| Vine variety |
| Weight | 3,5 kg |
|---|---|
| Region | |
| Denomination | |
| Producer | |
| Harvest Year | 2022 |
| Vine variety |
VINEYARD
Category: white, dry
Grape variety: pinot grigio 100%
Source vineyard: Dessimis
Geographical area: Friuli Isonzo Rive Alte
Place: Mariano del Friuli (GO)
Average planting age: 21 years
Vine density: 6,000-7,800 vines/ha (2,428 – 3,156 vines/ac)
Yield per hectar and per vine: 6,000 kg/ha (5,353 lbs/ac) and 1 kg/vine
Layout: 2,40 x 0,70 – 1.60 x 1 m – 1,60 x 0.80 m
Area: 9.05 ha (22.36 ac) in production
Elevation: 34 m (111 ft)
Exposure: East – West e North – South
Training method: Simple guyot and spur pruning
Soils profile: Rather shallow, with generous gravel-pebbly texture, clay of reddish hue due to presence of ferrous and aluminum oxides, well-drained
Harvest period: 21st, 23rd and 24th August 2018
VINIFICATION
De-stemming and crushing
Pre-fermentation cold maceration: 8 °C (46 °F)
Pre-fermentation cold settling
Fermentation: 16 ÷ 19 °C (61 – 66 °F)
Yeast: selected strains
Length of fermentation: 14 – 20 days
Malolactic fermentation: not made
Maturation: 10 months on the lees
Clarification: non-agent natural in steel
Bottling: 2nd, 3rd and 5th August 2019
Bottle-ageing: 8 months
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